entree

available after 4PM

Pan-Roasted Chicken20
½ Amish chicken, rosemary new potatoes, sautéed spinach, balsamic grape tomatoes, citrus jus
Glazed Salmon18
pan-seared salmon, ginger rice wine glaze, carrots, scallions, cashews, bell peppers, over chili udon noodles
Roasted Duck Breast22
oven-roasted duck served over roasted squash, craisin and fig risotto. balsamic drizzled brussels sprouts, dark cherry and stout reduction
Red Wine Braised Short Rib20
tender short rib served with horseradish mashed potatoes, grilled asparagus, mushroom bordelaise sauce
Lobster Mac and Cheese20
lobster meat tossed in fontina cheese sauce with sautéed crimini mushrooms, diced shallots, grape tomatoes, fennel. over cavatappi pasta, balsamic croutons and drizzled truffle oil
Pan-Seared Scallops20
seared U10 scallops, served with herb-roasted new potatoes, crimini mushrooms, sauteed spinach and balsamic tomatoes, shaved parmesan cheese, blackberry pinot noir sauce