entree

available after 4PM

Pan-Roasted Chicken21
½ Amish chicken, rosemary new potatoes, spinach, balsamic grape tomatoes, citrus jus
Maple-Glazed Salmon20
pan-seared salmon with apple risotto, diced apples, craisins, fuyu persimmons, cheddar cheese, roasted brussels sprouts
Scallop Marsala23
pan-seared u10 scallops over penne pasta tossed with asparagus, roasted beets, crimini mushrooms, cherry tomatoes, shaved parmesan, micro arugula, marsala sauce
Grilled Pork Tenderloin21
served with roasted acorn squash puree and chopped bacon, massaged kale salad with figs, grilled onions, cherries, spiced cider sauce
Roasted Duck Breast25
brussels sprouts, roasted new potatoes, sauteed spinach, roasted beets, toasted cashews, orange supremes, orange ginger sauce
Red Wine Braised Short Rib21
tender short rib served with root vegetable hash, parsnips, rainbow carrots, rutabaga, sautéed spinach, bordelaise sauce